food & drinkcondimenteurope
Tapenade
Tapenade is a savory spread or dip from the Provence region of France, made primarily from finely chopped olives, capers, anchovies, and olive oil. It is commonly served as an appetizer with bread or crackers.
Tapenade is a savory spread or dip from the Provence region of France, made primarily from finely chopped olives, capers, anchovies, and olive oil. It is commonly served as an appetizer with bread or crackers.