food & drinkcondimentingredient
Aioli
Aioli is a Mediterranean sauce made primarily from garlic, olive oil, and sometimes egg yolk. It is creamy, garlicky, and often used as a condiment or dip for vegetables, seafood, or bread.
Aioli is a Mediterranean sauce made primarily from garlic, olive oil, and sometimes egg yolk. It is creamy, garlicky, and often used as a condiment or dip for vegetables, seafood, or bread.