food & drinkcondimentasia
Salted Egg Yolk Sauce
A rich, creamy sauce made from salted egg yolks, popular in Asian cuisine. It is often used as a condiment or ingredient in dishes such as seafood, pasta, and snacks, adding a savory, umami flavor.
A rich, creamy sauce made from salted egg yolks, popular in Asian cuisine. It is often used as a condiment or ingredient in dishes such as seafood, pasta, and snacks, adding a savory, umami flavor.