food & drinkfermentedjapan
Miso Paste
Miso paste is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, often used to add umami flavor to soups, marinades, and sauces.
Miso paste is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, often used to add umami flavor to soups, marinades, and sauces.