food & drinkgrainhealthy
Groat
Groat is a hulled grain, typically oats, wheat, or barley, used as a nutritious food ingredient in porridges, soups, and baking. It is valued for its whole grain benefits and hearty texture.
Groat is a hulled grain, typically oats, wheat, or barley, used as a nutritious food ingredient in porridges, soups, and baking. It is valued for its whole grain benefits and hearty texture.