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Baguette
A baguette is a long, thin loaf of French bread known for its crisp crust and soft, airy interior. It is a staple in French cuisine and often enjoyed fresh with butter, cheese, or as part of a sandwich.
A baguette is a long, thin loaf of French bread known for its crisp crust and soft, airy interior. It is a staple in French cuisine and often enjoyed fresh with butter, cheese, or as part of a sandwich.