food & drinkbreadbaked goods
Batard
A Batard is a type of French bread with a thick, crusty exterior and a soft, airy interior. It is similar to a baguette but shorter and wider, making it ideal for sandwiches or serving with meals.
A Batard is a type of French bread with a thick, crusty exterior and a soft, airy interior. It is similar to a baguette but shorter and wider, making it ideal for sandwiches or serving with meals.