food & drinksnacksouth america
Sopaipilla
A sopaipilla is a deep-fried pastry, popular in South American cuisine, especially in Chile and Argentina. It is often served as a snack or dessert, sometimes drizzled with honey or dusted with sugar.
A sopaipilla is a deep-fried pastry, popular in South American cuisine, especially in Chile and Argentina. It is often served as a snack or dessert, sometimes drizzled with honey or dusted with sugar.