food & drinkvegetableplant
Cassava
Cassava is a starchy root vegetable native to South America, widely used as a staple food in many tropical regions. It is commonly processed into flour, tapioca, or eaten boiled or fried.
Cassava is a starchy root vegetable native to South America, widely used as a staple food in many tropical regions. It is commonly processed into flour, tapioca, or eaten boiled or fried.