food & drinkdessertitalysweet
Struffoli
Struffoli are small, deep-fried dough balls coated in honey and often topped with colorful sprinkles, traditionally served as a festive dessert in Southern Italy, especially during Christmas.
Struffoli are small, deep-fried dough balls coated in honey and often topped with colorful sprinkles, traditionally served as a festive dessert in Southern Italy, especially during Christmas.