food & drinkdairyprotein
Paneer
Paneer is a fresh, non-aged cheese commonly used in South Asian cuisine. It is made by curdling milk with a food acid and is a staple ingredient in many vegetarian dishes.
Paneer is a fresh, non-aged cheese commonly used in South Asian cuisine. It is made by curdling milk with a food acid and is a staple ingredient in many vegetarian dishes.