food & drinkingredientjapanocean
Kombu Strip
Kombu Strip is a dried edible seaweed, commonly used in Japanese cuisine to add umami flavor to soups, broths, and stews. It is a key ingredient in making dashi, a traditional soup stock.
Kombu Strip is a dried edible seaweed, commonly used in Japanese cuisine to add umami flavor to soups, broths, and stews. It is a key ingredient in making dashi, a traditional soup stock.