food & drinkitalyside dish
Gnocchi
Gnocchi are small, soft dumplings made from potatoes, flour, and sometimes eggs, originating from Italian cuisine. They are typically served as a main course or side dish, often with a variety of sauces.
Gnocchi are small, soft dumplings made from potatoes, flour, and sometimes eggs, originating from Italian cuisine. They are typically served as a main course or side dish, often with a variety of sauces.