Onion
A bulbous vegetable with a pungent flavor, commonly used as a base ingredient in cooking for its aroma and taste. Onions can be eaten raw, cooked, or pickled, and are a staple in cuisines worldwide.
A bulbous vegetable with a pungent flavor, commonly used as a base ingredient in cooking for its aroma and taste. Onions can be eaten raw, cooked, or pickled, and are a staple in cuisines worldwide.
